Sample menu

• Camembert and berry on crustini
• Chicken pesto mousse filled filo cups
• Smoked duck with pinot soaked cherries on crustini

• Mixed greens with apples, Pt. Reyes Bleu cheese, candied pecans
• Roasted broccolini with lemon zest and red pepper flakes
• Roasted fingerling potatoes with garlic, onions and herbs
• Slow roasted NY strip loin with bernaise
• Chicken breast braised with olives, oranges, and rosemary

• Almond cake with berries, raspberry puree

Steakhouse menu

• Blini’s with caviar and creme fraiche
• Warm brie and berry on crustini
• Heirloom tomato and fresh mozzarella stack

Buffet

• Classic Caesar salad
• Creamed spinach
• Zucchini with tarragon
• Aged cheddar potato gratin
• Roasted NY strip loin with bernaise
• Whole roasted sides of salmon with caper burre blanc
• Mini Creme brule and pot de creme
• Peanut butter mouse with banana and chocolate
• Mini chocolate cups filled with berry mousse

Sample Wedding Menu
Family Style

Hors d oeuvres

• Artisan cheese and breads
• Chicken pesto filled filo cups
• hummus with crudites and pita chips

Dinner

• Mixed greens with apples, candied pecans, bleu cheese, and honey vin
• Mixed grains salad with dried fruits and nuts
• Salad caprese with balsamic reduction
• Grilled vegetables
• Slow roasted garlic and herbed Tri tip
• Polenta stuffed portobello mushroom caps with spinach, pine nuts and goat cheese
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