Starters

• Creamy crab and lemon filled profiteroles
  
• Warm artichoke and asiago filled profiteroles
  
• Smoked salmon in cucumber cup
• Warm camembert and berry crustini
• Chicken pesto mousse filled filo cups
• Heirloom tomato, basil, and fresh mozzarella on crustini-seasonal
  
• Asparagus and Manchego cheese crustini
• Seared beef tenderloin and Pt. Reyes Bleu cheese
• Polenta bites with mushroom ragout
• Won ton spoons filled with Ahi tuna, red peppers, sesame, and shizo
• Smoked duck on crustini with Pinot soaked cherries
  

Dips

• Warm artichoke cheese and herb dip
• Goat cheese and sun-dried tomatoes
• Roasted garlic
• Olive Tepenade
• Roasted red pepper and feta
  
• Caramelized shallot and bleu cheese
  

Bruschettas

• Traditional tomato, basil, and mozzarella
• Wild mushroom
• Roasted vegetable ratatouille

• Artisan cheeses - Accompanied with dried and fresh fruits, nuts, artisan breads and crackers
• “Create your own” Bruschetta Bar - Assorted brushcettas with toasts
• Salumi- Classic salumi, prosciutto, spicy coppa. Accompanied with roasted garlic, olives, and artisan breads.