Salads

• Mixed greens -  shaved apples, blue cheese, candied walnuts, honey vinaigrette
• Toasted orzo - grilled veggies, currants, apricots, almonds, balsamic vinaigrette
• Classic Caesar - romaine, garlic croutons, creamy style vinaigrette, Parmesan chips
• Mediterranean Cucumber Salad -  arugula, bell peppers, onions, feta, pine nuts, lemon vinaigrette
• Asian Veggie Salad - broccoli, peppers, carrots, squash, etc.., ponzu sauce, fried noodles.
• Potato Salad - aioli, red and gold potatoes, fresh herbs
• Warm spinach salad - red onion, hard boiled eggs, bleu cheese, candied pecans, warm bacon vinaigrette
• Mixed Grains Salad -Farro, wheat berries, quinoa, all mixed with dried fruits and nuts, balsamic and XVOO

Soups

• Vichyssoise - classic potato leek
• Chicken and wild rice, lots of veggies  too..
• Vegetable and barley
• Creamy tomato basil bisque
• Cream of broccoli
• Carrot ginger with coconut milk
  
• Roasted butternut squash soup, pumpkin seed oil
• Creamy artichoke and rosemary
• Spicy chicken tortilla
• New England clam chowder
• Split pea with ham
• Roasted red pepper with coconut milk
• Cream of mushroom
  
• Chilled two colored Gazpacho, basil oil