Side Dishes

• Maple glazed winter squashes
• Warm green beans with capers and almonds
  
• Sautéed Brussels sprouts with apples, sausage, blue cheese, sage
• Roasted root vegetable medley, carrots, turnips, celery root, beets
• Roasted asparagus with asiago and lemon
  
• Broccolini with roasted garlic, lemon and pepper flakes
• Sauteed zucchini with fresh tarragon
  
• Wild mushroom bread pudding
• Aged Cheddar potato gratin
  
• Mashed potatoes- choice of roasted garlic, Parmesan, horseradish, or plain
• Creamy polenta, sun dried tomatoes, basil
• Roasted fingerling potatoes with garlic, onions, and aged cheddar

Pot Pies

• Classic chicken with lots of veggies
• Grilled veggie, squash, root veggies, broccoli, cauliflower
• Pulled pork, bacon, ham hock gravy

Sheperd’s Pies

• Classic beef, carrots, peas, garlic mashed potatoes
• Spicy lamb, chipotle peppers, cilantro mashed potatoes
• Chicken and mushroom, Parmesan mashed potatoes