Entrees

• Braised chicken with olives, oranges, rosemary, garlic
  
• Chicken breast stuffed with prosciutto and sage
  
• Hickory smoked pork loin, roasted onion jus
• Slow roasted garlic and herb Tri tip
  
• Slow roasted garlic and herb NY strip loin
  
• Slow roasted rosemary and garlic studded prime rib
• Braised chicken legs, coq au vin style, red wine sauce
• Crusted local fish, seared with mustard and herbed bread crumbs
• Whole roasted side of salmon, tarragon burre blanc or Maltaise
  
• Turkey and porcini meatloaf, parmesan gravy
• Lemon rosemary salted baby back ribs
• Vegetable brochette-mushrooms, bell peppers, onions, zucchini, served with pesto
  
• Roasted portobello mushroom stuffed with quinoa, scallions, and aged cheddar
  

Pastas

• Smoked chicken and broccoli with farfalle
  
• Mushroom with pappardelle, pecorino Romano
• Orzo with creamy tomato sauce
• Orrechetti with broccoli rabe, mushrooms and red pepper flakes
  
• Meat lasagna, Italian sausage, pancetta, beef, pork, ricotta, mozzarella, tomato sauce
• Vegetable Lasagna, broccoli, cauliflower, squash, mushrooms, ricotta, mozzarella, tomato sauce