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Catering Menu & Information

STARTERS

  • CREAMY CRAB POPPERS
  • CHICKEN SAUSAGE STUFFED FILO
  • SMOKED SALMON IN CUCUMBER CUP
  • MINI BROCCOLI CHEDDAR CROQUETTES
  • WARM CAMEMBERT AND BERRY CRUSTINI
  • SPICY PORK POT STICKERS
  • MINI CORNCAKES WITH SMOKED DUCK
  • ASPARAGUS AND MANCHEGO CHEESE CRUSTINI

DIPS

  • WARM ARTICHOKE CHEESE AND HERB DIP
  • GOAT CHEESE AND SUN-DRIED TOMATOES
  • ROASTED GARLIC
  • OLIVE TEPENADE

BRUSCHETTAS

  • TRADITIONAL TOMATO, BASIL, AND MOZZARELLA
  • WILD MUSHROOM
  • TUSCAN WHITE BEAN AND HAM HOCK
  • ROASTED VEGETABLE RATATOUILLE

TURNOVERS

  • SMOKED CHICKEN AND GOAT CHEESE
  • WILD MUSHROOMS
  • SAUSAGE AND PEPPERS

STATIONED HORS D’OEURVES

  • ARTISAN CHEESES ACCOMPANIED WITH DRIED AND FRESH FRUITS, NUTS, ARTISAN BREADS AND CRACKERS
  • “CREATE YOUR OWN” BRUSCHETTA BAR- ASSORTED BRUSHCETTAS WITH TOASTS
  • SALUMI- CLASSIC SAUMI, PROSCIUTTO, SPICY COPPA, ACCOMPANIED WITH ROASTED GARLIC, OLIVES, AND ARTISAN BREADS.

SALADS

  • MIXED GREENS- SHAVED APPLES, BLUE CHEESE, CANDIED WALNUTS, HONEY VINAIGRETTE
  • TOASTED ORZO- GRILLED VEGGIES, CURRANTS, APRICOTS, ALMONDS, BALSAMIC VINAIGRETTE
  • CLASSIC CAESAR- ROMAINE, GARLIC CROUTONS, CREAMY STYLE VINAIGRETTE, PARMESAN CHIPS
  • MEDITERRANEAN CUCUMBER SALAD- ARUGULA, BELL PEPPERS, ONIONS, FETA, PINE NUTS, LEMON VINAIGRETTE
  • ASIAN VEGGIE SALAD- BROCCOLI, PEPPERS, CARROTS, SQUASH, PONZU SAUCE, FRIED NOODLES.
  • POTATO SALAD- AIOLI, RED AND GOLD POTATOES, FRESH HERBS
  • “REAL TUNA” SALAD- LOCAL ALBACORE, CELERY, ONION, OLIVE AIOLI
  • SMOKED TURKEY COBB- BLUE CHEESE, AVOCADO, EGGS, BACON, GREEN GODDESS DRESSING

SOUPS

  • VICHYSSOISE-CLASSIC POTATO LEEK
  • CHICKEN AND WILD RICE, LOTS OF VEGGIES TOO…
  • VEGETABLE AND BARLEY
  • ROASTED TOMATO WITH PARMESAN TOAST
  • CREAM OF BROCCOLl, CHEDDAR CHIPS
  • CARROT GINGER, COCONUT MILK AND LIME JUICE
  • ROASTED BUTTERNUT SQUASH SOUP, PUMPKIN SEED OIL

SIDE DISHES

  • MAPLE GLAZED WINTER SQUASHES
  • WARM GREEN BEANS WITH WALNUTS
  • SAUTEED BRUSSELS SPROUTS WITH BACON, BLUE CHEESE, SAGE
  • CAULIFLOWER CHEESE GRATIN, CURRY, FONTINA CHEESE
  • ROASTED NEW POTATOES, GARLIC, ROSEMARY
  • ROASTED ROOT VEGETABLE MEDLEY, CARROTS, TURNIPS, CELERY RCOT, BEETS
  • GRILLED ASPARAGUS, EXTRA VIRGIN OLIVE OIL, PARMESAN
  • BROCCOLI WITH ROASTED GARLIC
  • POTATOES “ANNA'”, THINLY SLICED POTATOES WITH CREAM AND CHIVES
  • GRITS WITH SCALLIONS AND PECORINO
  • WILD MUSHROOM BREAD PUDDING
  • TOMATO AND ONION BREAD PUDDING
  • MASHED POTATOES- CHOICE OF ROASTED GARLIC, PARMESAN, HORSERADISH, OR PLAIN
  • CREAMY POLENTA, SUN DRIED TOMATOES, BASIL

POT PIES

  • CLASSIC CHICKEN WITH LOTS OF VEGGIES
  • GRILLED VEGGIE, SQUASH, ROOT VEGGIES, BROCCOLI, CAULIFLOWER
  • PULLED PORK, BACON, HAM HOCK GRAVY

SHEPHERD PIES

  • CLASSIC BEEF, CARROTS, PEAS, GARLIC MASHED POTATOES
  • SPICY LAMB, CHIPOTLE PEPPERS, CILANTRO MASHED POTATOES
  • CHICKEN AND MUSHROOM, PARMESAN MASHED POTATOES

ENTREES

  • ROASTED CHICKEN WITH MUSHROOMS AND HAM HOCK JUS
  • HICKORY SMOKED PORK LOIN, ROASTED ONION JUS
  • PEPPERED TRHIP, HONEY BBQ SAUCE
  • SLOW ROASTED ROSEMARY AND GARLIC STUDDED PRIME RIB, AU JUS
  • BRAISED CHICKEN LEGS, COQ Au VIN STYLE, RED WINE SAUCE
  • HERB CRUSTED LOCAL SALMON, SEARED WITH MUSTARD AND HERBED BREAD CRUMBS
  • LOCAL COD, STEWED WITH TOMATOES AND ARTICHOKES
  • TURKEY AND PORCINI MEATLOAF, PARMESAN GRAVY
  • LEMON ROSEMARY SALTED BABY BACK RIBS
  • ASIAN NOODLES, TOFU, WITH SPICY COCONUT SAUCE, CILANTRO, PEANUTS, AND LOTS OF VEGGIES
  • MENDOCINO CLAMBAKE (SEASONAL); LOCAL CRAB, CLAMS, WHITE WINE, BABY POTATOES, ROASTED ONIONS, LEMONS, GARLIC BUTTER

PASTAS

  • SMOKED CHICKEN AND BROCCOLI WITH BOWTIE
  • MUSHROOM WITH PAPPARDELLE, PECORINO ROMANO
  • ORZO WITH CREAMY TOMATO SAUCE
  • FETTUCCINI WITH CLAM SAUCE, GARLIC BUTTER
  • SPAGHETTI BOLOGNESE
  • ORROCHETTI WITH BROCCOLI RABE
  • MEAT LASAGNA, ITALIAN SAUSAGE, PANCETTA, BEEF, PORK, RICOTTA, MOZZARELLA, TOMATO SAUCE
  • VEGETABLE LASAGNA, BROCCOLI, CAULIFLOWER, SQUASH, MUSHROOMS, RICOTTA, MOZZARELLA, PESTO CREAM SAUCE

DESSERTS

  • MINI TARTS: CHOCOLATE, LEMON MERINGUE, BLUEBERRY CHEESECAKE, HAZELNUT-CARAMEL, SEASONAL FRUIT
  • CHOCOLATE MOUSSE CAKE WITH A GINGER BERRY PUREE
  • STRAWBERRY RHUBARB CRISP, POPPY CREAM
  • BANANA CHOCOLATE BREAD PUDDINGS, RUM SAUCE
  • CARROT-ORANGE CAKE WITH CREAM CHEESE MOUSSE
  • PEAR AND CUSTARD SPRING ROLLS, WALNUT CARAMEL DIPPING SAUCE
  • WARM POACHED APPLES ON SWEET BUTTERMILK BISCUITS
  • DARK CHOCOLATE MOUSSE TARTS, ORANGE RUM SAUCE
  • LEMON TARTS WITH POPPY CREAM
  • BROWNIE BITES WITH PEANUT BUTTER MOUSSE
  • MIXED COOKIE PLATTER- GINGER COFFEE SNAPS, PB&J COOKIES, OATMEAL CHOCOLATE CHUNK