Ross Kilkenny was born and raised in Ukiah, California. Ross is a graduate of Santa Barbara City College, as well as the Culinary Institute of America in Hyde Park, New York. His training in classic French cuisine is complemented with over ten years of experience in some of America’s top eateries including the River Cafe in Brooklyn, Bouchon in Yountville, the Martini House and Meadowood in St. Helena. Ross served as sous chef for Willi’s Wine Bar in Santa Rosa, and executive chef for Bar Vino in Calistoga. His training  also includes years of catering experience as sous chef with Santa Barbara Elegant Events.

Some Media about Ross and us:

http://www.travelandleisure.com/articles/great-american-drives

http://www.mendocino.edu/docs/foundation/Fndn_nwsltr_5-08.pdf